Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Exprience: Education Secondary (high) school graduation certificate Work setting Bake shop Caf Tasks Requisition or order materials, equipment and supplies Bake mixed dough and batters Train staff in preparation, cooking and handling of food Supervise baking personnel and kitchen staff Frost and decorate cakes and baked goods Draw up production schedules Train staff Ensure that the quality of products meets established standards Inspect kitchen and food service areas Organize and maintain inventory Oversee sales and merchandising of baked goods Supervision 1 to 2 people 3-4 people Transportation/travel information Valid driver''s licence Work conditions and physical capabilities Ability to distinguish between colours Attention to detail Fast-paced environment Hand-eye co-ordination Handling heavy loads Manual dexterity Physically demanding Repetitive tasks Standing for extended periods Tight deadlines Work under pressure Weight handling Up to 23 kg (50 lbs) Personal suitability Accurate Client focus Dependability Excellent oral communication Excellent written communication Judgement Reliability Team player Patience Employment terms options Early morning Evening Experience 1 year to less than 2 years Employment terms options Flexible schedule Day Weekend Health benefits Dental plan Disability benefits Health care plan Financial benefits Gratuities Other benefits Other benefits Support for youths Offers on-the-job training tailored to youth