Education: College/CEGEP Experience: 5 years or more Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Plan and organize daily operations Determine type of services to be offered and implement operational procedures Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Manage events Employment terms options Early morning Evening Work Term: Permanent Work Language: English Hours: 32 hours per week
📌 food services manager (Delta)
🏢 BOSTON GROUP SCOTT RD
📍 Delta
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