Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Exprience: Education Other trades certificate or diploma or equivalent experience Work site environment Noisy Odours Work setting Food service establishment Catering firm Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Address customers'' complaints or concerns Prepare and submit reports Supervise and check delivery of food trolleys Establish work schedules Leading/instructing individuals Supervision 5-10 people Certificates, licences, memberships,



and courses Food Safety Certificate Safe Food Handling certificate Transportation/travel information Valid driver''s licence Work conditions and physical capabilities Fast-paced environment Work under pressure Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Physically demanding Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Early morning Experience 2 years to less than 3 years Employment terms options Morning Day Health benefits Dental plan Health care plan Paramedical services coverage Vision care benefits Financial benefits Bonus Life insurance Other advantages Free parking available Learning/training paid by employer Team building opportunities Parking available

📌 kitchen manager (North Vancouver)
🏢 Well Fed Food
📍 North Vancouver