Education: No degree, certificate or diploma Experience: Experience an asset Work setting Catering firm Tasks Clean and sanitize items such as dishwasher mats, carts and waste disposal units Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Sanitize and wash dishes and other items by hand Scour pots and pans Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Work conditions and physical capabilities Quick-paced environment Physically demanding Standing for extended periods Work under pressure Weight handling Up to 23 kg (50 lbs) Personal suitability Client focus Reliability Team player Flexibility Employment terms options Evening Employment terms options Day Weekend Other benefits Other benefits Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 kitchen helper (Bonnyville)
🏢 MASTER CATERERS 2005
📍 Bonnyville