Education: Exprience: Education Other trades certificate or diploma Tasks Demonstrate new cooking techniques and recent equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Experience 3 years to less than 5 years Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week
📌 sous-chef (Kelowna)
🏢 Britannia Brewing
📍 Kelowna
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