Education: College/CEGEP Experience: 2 years to less than 3 years Tasks Evaluate daily operations Plan and organize daily operations Set staff work schedules Train staff Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers'' complaints or concerns Provide customer service Supervision 5-10 people Personal suitability Excellent oral communication Reliability Team player Ability to multitask Work Term: Permanent Work Language: English Hours: 30 hours per week
📌 Operations manager, restaurant (West Kelowna)
🏢 Edo Japan
📍 West Kelowna
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