Work Term: Permanent Work Language: English Hours: 15 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: Experience an asset or equivalent experience Tasks Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Keep records of the quantities of food used Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers'' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Certificates, licences,



memberships, and courses First Aid Certificate Food Safety Certificate Secure Food Handling certificate Workplace Hazardous Materials Information System (WHMIS) Certificate Equipment and machinery experience Conventional oven Electronic cash register Grill Security and safety Criminal record check Work conditions and physical capabilities Repetitive tasks Standing for extended periods Weight handling Up to 13.5 kg (30 lbs) Personal suitability Client focus Efficient interpersonal skills Reliability Team player Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Evening Employment terms options Day Weekend

📌 sandwich artist (St. John's)
🏢 Mr. Sub
📍 St. John's