Overview

Languages

English

Education

- Other trades certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Ship

Responsibilities

Tasks

- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas

Credentials

Certificates, licences, memberships, and courses

- Ship's cook Certificate
- Cook Red Seal Certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Safe Food Handling certificate
- Food Safety Certificate
- First Aid Certificate

Additional information

Security and safety

- Medical exam
- Drug test

Work conditions and physical capabilities

- Quick-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure

Personal suitability

- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Time management

📌 Ship's cook (Vancouver)
🏢 Reliance Offshore Canada
📍 Vancouver