Become a crucial part of the culinary team at LandSea as a 3rd Cook in Squamish, British Columbia. Collaborate with the 1st Cook to prepare delicious meals and maintain a clean kitchen environment. This temporary position runs from September 25, 2026, to January 30, 2027, with three openings available.

As a 3rd Cook, you'll assist in meal preparation, ensure kitchen hygiene, and handle food safely and efficiently. Applicants should have comfort with kitchen equipment and robust knife skills to excel in this role. Key Responsibilities:

- Prepare food items following standard recipes
- Maintain food rotation for quality and freshness
- Manage and store leftovers according to standards
- Keep work areas and refrigerators organized and clean
- Sanitize and clean all kitchen stations at shift end Requirements:
- One year of food service or prep work experience
- Familiarity with food safety and knife handling
- Ability to read and write for communication
- Basic math skills are essential
- Physical stamina for lifting and standing Support LandSea's commitment to quality food service on the Floatel in Squamish.

📌 3rd Cook at LandSea in Squamish (Elaho River)
🏢 Aramark
📍 Elaho River