Adjunct Instructor - Culinary Arts (Canada)

Adjunct Instructor - Culinary Arts (Canada)

06 Aug
|
Horry-Georgetown Technical College
|
Canada

06 Aug

Horry-Georgetown Technical College

Canada

: The Culinary Arts department at Horry-Georgetown Technical college is seeking applications for an Adjunct Instructor, Culinary Arts. The Adjunct Instructor is responsible for, but not limited to, Teaching Performance; Curriculum/Instructional Development and Management; Student Advisement; College and/or Community Service; and Career development.

Advertised Salary: Commensurate with education and experience.

Minimum Requirements: Associate degree in Culinary Arts or Pastry Arts.

Preferred Qualifications: Bachelor's degree in Culinary Management, Business, or Hospitality Management.

Five (5) years industry experience.

International work/Cooking experience.

Excellent writing and effective communication skills.

Three (3) years teaching experience.

Special Instructions to Applicants: Please complete online application via our website attaching unofficial transcripts and resume.

📌 Adjunct Instructor - Culinary Arts (Canada)
🏢 Horry-Georgetown Technical College
📍 Canada

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