Elevate your restaurant career at Vancouver International Airport as a Multi-Unit Restaurant Manager. Utilize your leadership skills and knowledge in a vibrant, high-volume setting while managing multiple brands. We're looking for a seasoned foodservice professional to thrive as our Multi-Unit Restaurant Manager.

With over seven years in management, you will oversee General Managers, ensure food quality, and optimize costs. This role offers opportunities for career growth in a energetic airport environment. Key Responsibilities:

- Manage front of house and kitchen activities effectively
- Ensure food quality, portion control, and compliance
- Optimize food and labor costs for profitability
- Lead, recruit, and develop General Manager teams
- Maintain brand specifications and guest service standards Requirements:
- High School Diploma or equivalent; associate’s degree preferred
- Minimum seven years in restaurant management or supervision
- Five years as a Restaurant General Manager
- Experience managing multiple restaurant units
- Proficient in MS Office and POS systems Bring your expertise in high-volume settings and leadership to SSP Canada at YVR.

📌 Airport Multi-Unit Restaurant Manager (Richmond)
🏢 SSP Deutschland
📍 Richmond