Catering Sous Chef - $55,000 - $60,000 A Year (Boucherville)

Catering Sous Chef - $55,000 - $60,000 A Year (Boucherville)

06 Aug
|
Aramark
|
Boucherville

06 Aug

Aramark

Boucherville

Sous Chef needed to oversee catering operations, manage staff, and ensure quality service.

📌 Catering Sous Chef - $55,000 - $60,000 A Year (Boucherville)
🏢 Aramark
📍 Boucherville

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