Join Mike Wiegele Helicopter Skiing as a Breakfast Cook at Saddle Mountain Restaurant in Blue River, BC. Focus on preparing high-quality breakfast for up to 150 staff daily while ensuring a clean, efficient kitchen workplace. This seasonal, full-time position reports to the Chef de Cuisine and Sous Chef.

You will be responsible for cooking and setting up breakfast buffets, maintaining kitchen cleanliness, and adhering to health and safety regulations. Ideal candidates possess a Culinary Diploma, Food Safe Certification, and a passion for teamwork in a dynamic setting. Key Responsibilities:

- Prepare high-quality food for breakfast buffets
- Maintain kitchen cleanliness and hygiene standards
- Follow all safety regulations and manage inventory
- Set up and tear down breakfast and lunch buffets
- Communicate effectively with supervisors and staff Requirements:
- Culinary Diploma or equivalent experience preferred
- Food Safe Certification and WHMIS required
- 2-3 years in a cooking role
- Ability to lift moderate weights and stand for long hours
- Punctual, energetic, and team-oriented attitude Elevate your culinary skills and embrace adventure while cooking in a stunning location.

📌 Breakfast Cook at Mike Wiegele Helicopter Skiing (Blue River)
🏢 Alterra Mountain
📍 Blue River