Sous-Chef | Menu Planning, Training & Kitchen Lead - C$36 An Hour (Varennes)

Sous-Chef | Menu Planning, Training & Kitchen Lead - C$36 An Hour (Varennes)

06 Aug
|
Barrhaven Vietnamese Restaurant
|
Varennes

06 Aug

Barrhaven Vietnamese Restaurant

Varennes

Seeking a Sous-Chef in Ottawa to prepare and cook food, train staff, and ensure health standards compliance. Full time position with weekend shifts.

📌 Sous-Chef | Menu Planning, Training & Kitchen Lead - C$36 An Hour (Varennes)
🏢 Barrhaven Vietnamese Restaurant
📍 Varennes

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