Lead catering operations with a focus on customer service as a Catering Service Manager. This in office role emphasizes staff supervision, training, and event management to ensure exceptional service delivery. As the Catering Service Manager, you will be responsible for overseeing daily operations and managing a team of 5-10 staff members.
This position requires strong leadership and multitasking abilities, as you will evaluate services offered, set schedules, and maintain health and safety regulations. You will also play a crucial role in the organization and execution of events, ensuring high standards in service. Key Responsibilities:
- Evaluate daily catering operations for efficiency
- Set work schedules and supervise staff effectively
- Train team members on procedures and customer service
- Organize inventory and manage supplies
- Address and resolve customer complaints promptly Requirements:
- High school graduation certificate
- 1-2 years of experience in a similar role
- Must complete ProServe program
- Dependable, client-focused, and able to multitask
- On-site work with no remote option Ensure an outstanding catering experience through leadership, customer service, and operational excellence.