Lead on-site event execution with Compass Group Canada as a Catering Supervisor. Focus on effective management and exceptional customer service to ensure events run smoothly and meet client standards. In this leadership role, you will oversee on-site staff while managing event timelines and service protocols.

Your responsibilities include engaging with clients, maintaining food presentation standards, and ensuring timely setup and breakdown of events. Strong leadership and problem-solving skills will be crucial for success in this fast-paced environment. Key Responsibilities:

- Manage staff to execute event setups and services
- Engage clients and maintain rapport during events
- Ensure food is presented and served per standards
- Drive catering vans and log food temperatures
- Oversee catering staff schedules for timely function delivery Requirements:
- Valid BC Driver's Licence required
- 4+ years in catering or hospitality management
- Food Handler and Responsible Beverage Service Certificates
- Open availability for morning and evening events
- Robust problem-solving and conflict resolution skills Utilize your expertise in catering management to drive excellence at Compass Group Canada and deliver unforgettable events.

📌 Catering Supervisor at Compass Group Canada (London)
🏢 Compass Group Canada
📍 London