Job Overview

We are seeking a dedicated and experienced "Catering Operations Manager" to oversee our catering operations. The ideal candidate will have a strong background in food service and catering management, with a passion for delivering exceptional customer experiences. This role involves managing catering events from planning to execution, ensuring high standards of food quality and service.

Duties

- Plan, organize, and coordinate catering events, including menu selection and logistics.
- Supervise kitchen staff and ensure proper food preparation, cooking, and presentation.
- Maintain high standards of food safety and hygiene in accordance with health regulations.
- Preparing banquet event order accordingly par to customer`s request.
- Manage inventory and ordering of food supplies while ensuring cost-effective purchasing.
- Utilize POS systems such as Micros POS for order management and cash handling.
- Provide excellent customer service by addressing client needs and preferences effectively.
- Lead a team of catering staff, providing training in food handling, serving techniques, and hospitality best practices.
- Conduct interviews and assist in the hiring process for new team members.
- Collaborate with other departments to ensure seamless event execution.
- Monitor event progress to ensure client satisfaction throughout the catering experience.
- Assist the Executive Chef in menu planning and development, ensuring creativity and seasonal relevance.
- Supervise kitchen staff, providing guidance and training on food preparation techniques and safety standards.
- Oversee daily kitchen operations, including inventory management, food ordering, and maintaining cleanliness.
- Ensure all food handling procedures comply with health regulations and safety standards.
- Prepare high-quality dishes in accordance with restaurant standards while maintaining consistency.




- Collaborate with front-of-house staff to ensure seamless service during peak hours.
- Monitor food presentation and portion control to maintain quality standards.
- Assist in managing kitchen schedules and staff assignments to optimize workflow

Requirements

- Minimum 5 years in sales, catering business for 10 years
- Class 5 driving license is a must - be able to drive mini vans to the venues
- Proven experience in restaurant management or a similar role within the food industry.
- Solid leadership skills with experience in team management and supervising staff.
- Knowledge of food preparation, cooking techniques, and kitchen operations.
- Familiarity with cash handling procedures and POS systems (Micros POS preferred).
- Excellent customer service skills with the ability to communicate effectively with clients and team members.
- Strong organizational skills with attention to detail in planning events.
- Experience in food safety regulations and best practices for food handling.
- Previous hotel or barista experience is a plus but not required. If you are passionate about the culinary arts and have a knack for managing successful events, we invite you to apply for this exciting opportunity as our Catering Manager!
- Strong knowledge of food handling, preparation techniques, and kitchen safety practices.
- Familiarity with restaurant management principles and leadership skills to effectively manage kitchen staff.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent communication skills for effective collaboration with team members.
- Passion for culinary arts and commitment to delivering exceptional dining experiences.
- Experience in bartending is a plus but not required.

Job Types: Full-time, Permanent Pay: $50,000.00-$62,000.00 per year

Benefits

- Extended health care
- On-site parking
- Paid time off

Work Location: In person

📌 Catering Operations Manager (Vancouver)
🏢 HOWARD u0026 Co. Fine Catering
📍 Vancouver