Overview Languages English or French Education No degree, certificate or diploma Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Hot Wet/damp Work setting Processing plant Cheese makers Responsibilities Tasks Food safety/handling skills Manually pack goods into bags and boxes or other containers Feed and unload processing machines Check products and packaging for basic quality defects Clean machines and immediate work areas Additional information Security and safety Medical exam Transportation/travel information Own transportation Work conditions and physical capabilities Standing for extended periods Fast-paced environment Handling heavy loads Physically demanding Weight handling Up to 9 kg (20 lbs)
Up to 13.5 kg (30 lbs) Up to 23 kg (50 lbs) Personal suitability Efficient interpersonal skills Reliability Team player Initiative Adaptability Collaborative Versatility Perks Health benefits Disability benefits Health care plan Paramedical services coverage Financial benefits Bonus Life insurance Night shift premium Registered Retirement Savings Plan (RRSP) Long term benefits Long-term care insurance Other Benefits Deferred Profit Sharing Plan (DPSP) Free parking available Learning/training paid by employer Other benefits Parking available Travel insurance