We are seeking a skilled and motivated Chef to join our team in a fast-paced industrial kitchen environment. This is an excellent chance for a culinary professional who takes pride in scratch cooking, quality food preparation, and working as part of a dedicated team.Qualifications Morning /Day shift

Start times as early as 5:00am Shifts typically ending by 3:00pm

8.5 paid hours per shift Most week shift Monday to Friday Compensation $24.99 hr Paid meals Paid parking Paid breaks paid uniforms Post three months probationary period - hea;th care benefits

Stable employment in a professional kitchen operation Job Responsibilities Rotational 4 week menu cycle

Cutting and trimming meats

Preparing soups, sauces and gravies Cooking and preparing starches

Preparing fresh vegetables and side dishes

Following standardized recipes and menu specifications

Maintaining food quality, safety, and sanitation standards

Assisting with inventory control and proper food storage

Working efficiently in a high-volume industrial kitchen setting





Qualifications Must be able to acquire food safety certification

Demonstrate basic math and counting skills

Demonstrates interpersonal communication skills, both written and verbal

Red Seal Certified Cook with a minimum of 2 years' experience working in an industrial or institutional kitchen; Post-secondary Culinary Diploma with a minimum of 5 years' experience in a commercial, industrial, or institutional kitchen. This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).Education We are seeking an experienced Red Seal Chef or candidates with a minimum of two years' experience in high-volume industrial cooking.

Compensation: Starting at $24.99 per hour full time 42.5 hrs per week.

📌 Chef (Ottawa)
🏢 Aramark
📍 Ottawa