Elevate culinary standards as a Chef de Partie with Compass Group Canada. This role involves team leadership, menu planning, and stringent quality control in a fast-paced kitchen environment. As a Chef de Partie, you will support the Culinary Director and manage food preparation while mentoring your culinary team.

You will collaborate on inventory control, cost management, and budgeting, ensuring high-quality food delivery and optimal profitability. Your ability to maintain robust client relationships and satisfaction is vital for success in this position. Key Responsibilities:

- Support the Culinary Director in their absence
- Lead and train the culinary team effectively
- Participate in menu planning and development
- Manage food and labor costs to maximize profitability
- Ensure strict compliance with health and safety standards Requirements:
- Four years of culinary experience in a supervisory role
- Background in high-volume catering operations
- Strong communication skills in verbal and written
- Proficiency in Microsoft Office applications
- Flexibility to work evenings and weekends Utilize your culinary expertise to drive quality and satisfaction as a Chef de Partie at Compass Group Canada.

📌 Chef de Partie at Compass Group (Dorval)
🏢 Compass Group Canada
📍 Dorval