RattleSnake Point Golf Club is hiring! Reporting to the Executive Chef, you will be responsible for preparation of the menu items and supervision of staff in absence of the Sous Chef or Executive Chef.

Responsibilities Direct and participate in the preparation of menu Items

Stock and organize the workstation

Prepare soups, stocks and dressings

Ensures levels of mise en place for the banquets are maintained

Steam and sauté, vegetables Roast, sauté, steam, poach and grill meat and fish as required

Prepare sauces for meat and pasta

Organize and stock refrigerators with supplies

Store and refrigerate reusable food in containers to prevent spoilage and contamination

Maintain a clean and safe work area

Cook and plate food for banquet functions

Clean equipment and work surfaces

Communicate changes in functions to various kitchen areas

Ensure correct production counts prior to all functions

Ensure that equipment is in working order and liaison with the Maintenance department for repairs

Perform other tasks as assigned by Management Qualifications & Required Skills Self motivated, innovative problem solver, with proven leadership and communication skills





Excellent Interpersonal Skills

Minimum of 2 - 3 years culinary experience, preferably in a resort or hotel setting

Previous experience with banquet style/large batch culinary operations and a la carte Post-Secondary courses related to hospitality or culinary arts an asset

Ability to work well under pressure and independently A self-starter and team player Knife handling skills are required

Able to work in high demand situations

Ability to lift 50 lbs Able to work a variety of shifts, including days, evenings, weekends and holidays Additional Details This is a seasonal position.

Must be able to work through the Fall / Winter months. ClubLink is an equal prospect employer committed to providing an inclusive workplace. Please contact [email protected] if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink. This job posting is for an existing vacancy within our organization.We do not use automated or artificial intelligence–based tools to support candidate screening or assessment.

📌 Chef de Partie - RattleSnake Point Golf Club (Milton)
🏢 ClubLink
📍 Milton