Recommended by Michelin in its prestigious culinary guide and certified a Great Place to Work®, Wildlight is the Pattison Food Group’s first full-service restaurant, where the spirit of the West Coast inspires everything – from the local and seasonal ingredients on the menu to the relaxed and sophisticated interior featuring the natural elements and textures of Canada’s scenic western shoreline. We are hiring for a Chef de Partie, Wildlight Kitchen + Bar at our location in Vancouver, BC near the UBC area. Portioning, arranging and garnishing food to ensure proper presentation and quality.

Maintaining qualified communication with front of the house employees to accommodate all guest requests and special dietary needs. Observing and testing food to ensure proper quality using methods such as tasting, smelling, or temperature checks. Labeling and dating all food items that are prepped and/or opened.

Ordering, stocking,



and maintaining sufficient levels of food products at stations. Providing leadership and assisting in the training of cooks. Overseeing the daily operations of the kitchen in the absence of the Chef.

Assisting other kitchen areas as needed. A minimum 3 years of previous experience as a cook in an upscale high-volume, full-service restaurant environment. A Food Safe Certificate. Demonstrated leadership skills with a focus on coaching for success.

Proficiency with computers and applications POS systems (considered an asset). Creative, innovative, and passionate for great food and providing outstanding customer service. If you are a positive, customer-focused individual, we would love to hear from you.

📌 Chef de Partie, Wildight Kitchen + Bar (Vancouver)
🏢 Wildlight Kitchen + Bar
📍 Vancouver