Join Compass Group as Chef Manager and elevate our food service operations. Focus on menu development, team leadership, and ensuring client satisfaction. In this role, you will oversee all aspects of food preparation, emphasizing compliance with safety standards and quality assurance.

Your two years of experience in the culinary field and robust supervisory skills will be crucial in managing associates effectively. You'll creatively apply trendy food items and control costs to enhance profitability. Key Responsibilities:

- Oversee all phases of food preparation and planning
- Foster positive relationships with clients for exceptional service
- Directly manage and lead culinary associates
- Ensure adherence to health and safety standards
- Maintain compliance with HACCP practices Requirements:
- Two years of culinary management experience
- Strong leadership and motivation skills
- Knowledgeable in financial management
- Excellent French communication skills
- Proficient in Microsoft Office applications Shape our culinary offerings and client experiences at Compass Group.

📌 Chef Manager for Food Operations (Laval)
🏢 Compass Group Canada
📍 Laval