Elevate your culinary career with Dexterra Group as a Chef in beautiful British Columbia. Lead kitchen operations, menu design, and food safety in a rotational work schedule. In this Chef role, you will manage the day-to-day kitchen operations at a Dexterra Remote Services camp.

You’ll be responsible for planning menus, training staff, and ensuring compliance with food safety protocols. This position requires overseeing food preparation and maintaining high-quality standards, ensuring client satisfaction with every meal served. Key Responsibilities:

- Manage kitchen staff training and productivity
- Prepare and present high-quality rotational menus
- Supervise compliance with health and safety protocols
- Order grocery supplies using GFS ordering
- Report inventory and daily costs accurately Requirements:
- Journeyperson or interprovincial Red Seal Certificate
- 5+ years in hospitality or food service
- 2+ years as a Sous Chef with diverse cooking knowledge
- SafeCheck or HACCP certification required
- Valid Class 5 Driver's License Be part of a supportive culture that values your culinary expertise and promotes a balanced work-life.

📌 Chef with Dexterra Group in BC (Fort St. John)
🏢 Dexterra
📍 Fort St. John