Role Summary The Clubhouse Server will be responsible for providing consistently high levels of customer service to all guests in the Clubhouse and on the course by providing prompt food and beverage service to our guests. This role will perform these duties in a friendly and professional manner always and ensure that patrons have an enjoyable experience.

Responsibilities Ensure all dishes, glasses, and cutlery are clean for table setting

Clean designated areas, in accordance with procedures, morning or evening routines and hygiene requirements

Stock and maintain all cleaning materials

Clean and refill cruet and condiment sets

Ensure table decorations are fresh and comply with standards

Set tables to standards, ensuring all items used are clean, undamaged and in a good state of repair

Ensure sideboards on stations are adequately stocked with replacement cutlery, linen, or other established needs, be they food or equipment

Ensure tables are cleaned as soon as it is apparent that guests have finished Be aware of and practice good guest relations always, assisting the guest in any way which does not adversely affect other guests

Provide golfers with food and beverage cart options at least twice on the front and back nines

Obtain and assume responsibility of a cash float, reconciling at the end of each shift

Ensure fuel and fluid levels on cart are checked prior to use

Follow all safe work practices and checklists, including opening and closing inventories, obtaining food, ice, beverages, and sundries

Complete daily beer fridge stock

Stock and maintain cart with food, ice, beverages, sundries, and emergency supplies





Reconcile inventory at the end of each shift

Clean and store cart according to procedures

Provide a high level of service to the members, by practicing member recognition and prompt service May assist in light food preparation

Remove waste and recycling for proper disposal

Assist with putting beverage and confectionary orders away into the right storeroom

Can assist with other F&B; outlets whenever necessary

Welcome and acknowledge each guest with a smile, eye contact and a friendly verbal greeting using the guests’ names when possible

Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the health and safety program

Adhere to all environmental policies and programs as required

Other duties as assigned Requirements At least one year of related work experience in a food and beverage environment Smart Serve certification

Valid Ontario Driver’s License Prior cash handling experience Must possess excellent customer service skills Detail-oriented and works with a high degree of accuracy

Ability to multi-task in a fast-paced environment

Must be extremely responsible with integrity and ability to maintain confidentiality and discretion Working Conditions Must be able to work flexible schedule including days, evenings, nights, weekends, and holidays

Required to move, lift, carry, pull, and place objects weighing less than or equal to 25 pounds without assistance

Stand, sit, or walk for an extended period or for an entire shift

Reach overhead and below the knees, including bending, twisting, and pulling Move over sloping, uneven, or slippery surfaces

📌 Clubhouse Server (August - end of Oct) (Innisfil)
🏢 Friday Harbour Resort
📍 Innisfil