At Westin, everything we do is designed to help our guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to assist them throughout their stay. We are looking for dynamic people who are excited to join our team of hospitality professionals.Full timeThe Impact You’ll Make:The ArtistHave a creative side? We offer several career paths to feed your inspiration. The In Room Dining Server is responsible for delivering meals to guest suites to provide an in-room dining experience to our guests. Deliver guest amenities and handle guest in room dining requests. Shifts may include at anytime, in the Grill & Vine, Banquets, In Room Dining or Pool Deck.The Wellness You Deserve:We’ll support you in and out of the workplace by offering:Team-spirited coworkers & encouraging managementLearning and development opportunitiesReward and Recognition ProgramsStaff Accommodation (based on availability)Enjoy Discounted Hotel stays with Marriott ‘Explore’ ProgramComplimentary Staff MealWhat we are looking for:A warm, people-oriented demeanorA team-first attitudeHigh attention to detail and a drive to get things donePosition Requirements:Prepare room service trays and tables in accordance with guests’ orders, ensuring the set-up and delivery of meals and beverages is consistent with departmental standardsAssist with table and tray removal serviceComplete all side work and ensure cleanliness and orderliness of table linen, dishes, silverware, etcPre-set tables/trays for morning rushesPre-stock work station with necessary itemsDeliver items to rooms when neededBreak down dirty dishes when returned and send to stewarding areaBe knowledgeable about all menu items,



including preparation and ingredients and pricingSet up and deliver all guest amenitiesComply with WRS’s Occupational Health and Safety Program and the Regulation of WorkSafeBCReport any unsafe conditions, practices or injuries to their supervisor as soon as possibleSet a valuable safety exampleAll other duties as assignedSkills & Experience:Strong communication skills, both verbal and written, and a passion for dealing with and emotionally connecting with othersMust be able to build and maintain credibility and relationships with customers (internal and external)Basic computer knowledge (Micros, Outlook)Previous experience in a similar role in a similar size/type of propertyKnowledge of hotel food and beverage operationsKnowledge of food and alcoholic beveragesExcellent problem solving skillsStrong attention to detail and the ability to handle multiple tasksGeneral Requirements:Serving It Right CertificateMust be able to stand and exert well‑paced mobility for up to at least 8 hours in lengthMust be able to lift up to 20 lbs. occasionallyMust have the ability to bend, squat and lift up to 50 lbs, including, but not limited to, lifting trays of food or food items on a regular and continuing basisMust be able to push and pull carts and equipment weighting up to 100 lbs frequentlyAbility to provide a satisfactory criminal record checkHealth & Safety:Health & Safety is at our core!Daily stretches and movement to get you ready for your daySafety orientations to ensure you feel safe at workProud to be COR certified – an occupational health and safety accreditation program that verifies a fully implemented safety and health program which meets national standards.Monthly safety committee meetingsMarriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.#J-18808-Ljbffr

📌 In Room Dining Server (Winnipeg)
🏢 Fairmont Jasper Park Lodge
📍 Winnipeg