Overview Languages French Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Staff accommodation available Responsibilities Tasks Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Organize buffets and banquets Experience and specialization Cuisine specialties Canadian Additional information Work conditions and physical capabilities Rapid-paced environment Work under pressure Personal suitability Excellent oral communication Flexibility Organized Team player Benefits Other benefits On-site housing options

📌 cook (Sainte-Rose-du-Nord)
🏢 Cap au Leste
📍 Sainte-Rose-du-Nord