06 Aug
|
MR MIKES SteakhouseCasual
|
Great Slave Lake
06 Aug
MR MIKES SteakhouseCasual
Great Slave Lake
Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas
📌 cook (Great Slave Lake)
🏢 MR MIKES SteakhouseCasual
📍 Great Slave Lake