Enhance lives through culinary excellence as a Cook with Extendicare in a full time role. You'll prepare and deliver nourishing meals for residents and employees in a supportive environment. As a Cook, you will report to the Director of Culinary Services or Dietary Manager.

Your responsibilities include reviewing menus, preparing therapeutic diets, and ensuring all food handling follows strict safety protocols. With an emphasis on quality, you will adhere to time schedules and compliance requirements while actively participating in special meal events. Key Responsibilities:

- Prepare and serve meals for residents and staff
- Review menus and ensure attractive meal presentation
- Conduct daily temperature audits for food storage
- Plan for and accommodate special dietary needs
- Participate in special occasion meal planning Requirements:
- Food Handler's Certificate required
- Experience in large quantity food preparation
- Knowledge of therapeutic diets and food regulations
- Ability to lift heavy items and stand for long shifts
- Willingness to obtain Vulnerable Sector Check Bring your culinary skills and compassion to Extendicare and enrich the lives of our residents.

📌 Cook Needed at Extendicare (Bonne-Espérance)
🏢 Extendicare
📍 Bonne-Espérance