Do you delight in expressing yourself through food? As members of the military, cooks prepare nutritious meals for Canadian Armed Forces (CAF) members and National Defence employees. This position is available full-time or part-time, or as part of our paid education program.
Competitive salary starting from $4,337 - $6,413/month for new recruits who join the Regular Force under the Direct Entry plan Signing Bonus paid in installments at key service milestones Paid education and training opportunities Vacation, parental, and other types of paid leave Health, dental, and vision coverage Counseling, and relocation support services Pension plan As a Cook, your primary duties include: Prepare and serve meals that range from cafeteria-style menus to formal multi-course meals for military and civilian dignitaries Assist in the handling and control of food and non-food supplies Provide for Religious and Spiritual dietary accommodations Manage food safety and Defence Operate, clean and maintain food services equipment and facilities ca website.
Institutional or Restaurant Cook Food Services Instructor in high schools or colleges Food Services Manager or Supervisor (Food Service Establishment) Be a Canadian citizen or permanent resident living in Canada; Be at least 18 years old (17 years old with parental consent), except: For the Paid Education programs, you may be 16 years old (with parental consent); For the Primary Reserve, you may be 16 years old (with parental consent) and must be enrolled as a full time student; ~ The ideal candidate already has a college diploma or certificate in food services or culinary arts. The Forces will decide if your academic program matches the training criteria for this job and may place you directly into the required on-the-job training program following basic training.
To learn more about becoming a Cook, visit talk to a recruiter at a centre near you: or call 1-(phone hidden).