Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Experience and specialization Cuisine specialties Cantonese cuisine Additional information Work conditions and physical capabilities Quick-paced environment Work under pressure Personal suitability Flexibility Organized Reliability Team player
📌 cook (Baie Verte)
🏢 Samy's Restaurant
📍 Baie Verte
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