Elevate your culinary skills as a 1st Cook at Casino Nova Scotia, Halifax. This role focuses on food preparation, maintaining cleanliness, and ensuring high-quality meals for guests. Under the guidance of the Sous Chef and Chef de Cuisine, you will prepare food-to-order while cultivating a protected and welcoming environment.

A collaborative spirit, exceptional multitasking, and strong communication skills are essential. You will contribute to both individual and team success within the kitchen. Key Responsibilities:

- Cut and prepare food items for cooking
- Maintain sanitation of work areas and equipment
- Prepare simple sauces and test food quality
- Supervise outlets in absence of Sous Chef
- Assist with banquet and buffet food presentation Requirements:
- Minimum 5 years cooking experience, 3 years as 2nd Cook
- Culinary Inter-provincial Red Seal certificate preferred
- Customer service skills with staff and guests
- Ability to lift 25 kg and work various shifts
- Effective problem-solving and communication skills Deliver exceptional culinary experiences while leading a motivated kitchen environment at Casino Nova Scotia.

📌 Culinary 1st Cook at Casino Nova Scotia (Halifax Regional Municipality)
🏢 Great Canadian Gaming
📍 Halifax Regional Municipality