Join Hyatt Regency Toronto as a First Cook, where your culinary skills will shine in a energetic kitchen environment. Focus on high-quality food preparation for restaurant and banquet operations, ensuring guest satisfaction. As a First Cook, you'll report to the Sous Chef, utilizing your culinary expertise to uphold Hyatt's standards.

Your four years of experience in fast-paced settings will help you excel in preparing and presenting delicious menu items. Collaborate with a passionate culinary team while maintaining high standards of food safety and sanitation. Key Responsibilities:

- Prepare, cook, and present menu items per standards
- Maintain an assigned kitchen station efficiently
- Support special event food production as required
- Ensure proper food storage and inventory management
- Follow HACCP and safety regulations diligently Requirements:
- Minimum 4 years cooking experience in hospitality
- Culinary diploma or similar training preferred
- Valid Food Handler Certification is a must
- Strong communication skills with team and guests
- Ability to lift up to 70 lbs and work independently Elevate your culinary career at Hyatt Regency Toronto as a valued First Cook.

📌 Culinary First Cook at Hyatt Toronto
🏢 Hyatt Regency
📍 Toronto