06 Aug
|
The Fairmont Jasper Park Lodge
|
Red Deer
06 Aug
The Fairmont Jasper Park Lodge
Red Deer
A luxury resort in Jasper is seeking culinary professionals for various positions, including Second Cook, First Cook, and Sous Chef. The role involves preparing and serving dishes while ensuring high standards of cleanliness and efficiency. Candidates should have strong interpersonal skills and be able to work well under pressure. The position offers competitive perks, including subsidized accommodation and a comprehensive health package.
📌 Culinary & Pastry Roles — Mountain Lodge Kitchen (Red Deer)
🏢 The Fairmont Jasper Park Lodge
📍 Red Deer