Join Aramark as a Sous Chef to shape exceptional dining experiences at Teraanga Commons Dining Hall on Carleton University campus. Create diverse cuisines while leading our culinary team. In this full time position, you will be responsible for supervising food production and managing a talented team of cooks.
Your role is vital for delivering quality meals and maintaining an engaging kitchen culture. A focus on customer service and passion for culinary arts is essential. Key Responsibilities:
- Direct all kitchen operations and food preparation
- Deliver quality meals in a timely manner
- Address customer concerns and dietary inquiries
- Cultivate a positive and motivating kitchen environment
- Manage food safety compliance and cleanliness Requirements:
- Several years in culinary roles required
- Professional training and Red Seal Certification are assets
- Comprehensive knowledge of food safety practices
- Skilled in staff supervision and training
- Commitment to a diverse and inclusive team Lead our culinary vision as a Sous Chef and inspire your peers at Aramark.