Elevate your culinary career as a Second Cook at a premier hotel or resort. This role requires expertise in preparing meals and coordinating special events while working in office. Join a vibrant kitchen team where your culinary arts background can shine.

You will be responsible for meal preparation, ensuring food safety, and catering to clients' dietary needs. With 2-3 years of relevant experience, you'll help maintain a meticulously clean kitchen while managing inventory and cooking delicious dishes. Key Responsibilities:

- Prepare and cook complete meals and individual dishes
- Coordinate special events and menus
- Inspect kitchens and food service areas regularly
- Maintain accurate records of food inventory and supplies
- Ensure cleanliness and safety standards are met Requirements:
- Culinary diploma or related certification
- 2-3 years cooking experience preferred
- Cook Trade Certification and WHMIS Certificate
- Valid driver's license and own vehicle
- Ability to handle heavy loads while standing for long periods Bring your cooking passion and professionalism to a busy kitchen environment.

📌 Culinary Specialist - Second Cook (Harrison Hot Springs)
🏢 Harrison Hot Springs Resort
📍 Harrison Hot Springs