As Manager, Design, you will help develop and grow WSP’s Food and Hospitality facilities consulting practice across the Greater Toronto Area. You will lead and deliver design projects that create safe, efficient, and innovative food service environments across healthcare, education, culture, recreation, hospitality, sports, commercial, and industrial facilities. Promote and grow the Food Service Centre of Expertise by building trusted client relationships and expanding WSP’s presence in the GTA market.

Lead business development efforts, including client meetings, networking activities, and identification of emerging opportunities. Prepare and oversee compliant, high‑quality service proposals, including RFP analysis, risk assessment, and fee evaluation. Manage assigned projects, ensuring design delivery excellence across scope, budget, schedule, quality, and client satisfaction.

Lead layout development, specifications, cost estimates, and technical reports. Identify and anticipate client needs related to food service and food production operations and recommend practical, innovative solutions to design. Coordinate project execution with internal teams, clients, consultants, and contractors through design and construction.

Bachelor’s degree in Engineering, Food Service Design/Management, Hospitality Design/Management, or equivalent combination of education and experience. ~10+ years of relevant experience in food facility design, consulting, and/or food production and distribution. ~ Proficiency in AutoCAD; working knowledge of Revit considered an asset. ~ Strong working knowledge of Microsoft Office (Outlook, Excel, Word).



~ Demonstrated experience preparing kitchen layouts, equipment arrangements, specifications, and project budgets. ~ Knowledge of public tendering processes and institutional sector operations considered an asset. ~ Ability to travel within Ontario for short‑duration assignments as required. A global community of brilliant minds – your next idea, mentor, or prospect is always within reach. Whether it’s across the country or around the globe, we help you tailor your role to match your ambition — because your growth drives ours.

Flexible work, real balance – we recognize the importance of balance in our lives and encourage you to prioritize the balance in yours. NB, NL, NS, PE & QC: $111,000 – $147,400 The final salary awarded for this role may vary from the above range based on several factors including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, and business or organizational needs. The wage range provided in this job posting may be subject to change for business purposes.

Join WSP and help define the future of Food Services and Hospitality Design consulting across the GTA. At WSP,



we exist to shape communities to advance humanity. It’s why we bring people together who are wired to solve complex challenges - engineers, scientists, advisors, and technical experts who are driven by a common passion - to redefine what’s possible and shape what comes next.

As one of the world’s leading professional services firms, we partner with clients across transportation, infrastructure, environment, buildings, energy, water, mining and metals. We pair deep local knowledge with global insights to pioneer solutions designed to leave a lasting, positive impact. At WSP, you’ll join a community of brilliant minds that push boundaries every day - applying deep expertise and fuelling innovation to help create a more connected and resilient future.

Here, your ideas are valued, your growth is supported, and you are encouraged to bring your authentic self to work. Given the importance of keeping one another safe it is expected that you comply with our Health, Safety & Environment (HSE) policy at all times as well as client HSE policies when working at client locations. Some safety‑sensitive positions involve fieldwork and may include work in a variety of environmental conditions, such as remote or isolated areas, working alone, and in inclement weather (within safe and reasonable limits).

WSP welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. WSP is committed to the principles of employment equity.

📌 Design Manager, Food & Hospitality Facilities (Markham)
🏢 WSP in Canada
📍 Markham