Join Germain Hotels as a Junior Sous-Chef, where your culinary expertise will shine in managing kitchen operations and guest satisfaction. Focus on impeccable food quality and team dynamics in this fine dining setting.In the role of Junior Sous-Chef, you will support the Chef in executing kitchen standards while leading a dedicated team. You'll play a vital role in food preparation, cooking, and plating, ensuring meals are served according to established quality benchmarks. Time management and detail orientation will be essential as you strive to exceed revenue targets and maintain a clean, protected work environment.Key Responsibilities:- Implement kitchen operational policies and procedures- Prepare and serve food according to restaurant standards- Lead team engagements during high-volume times- Inspect supplies and equipment for quality standards- Work on a station as requiredRequirements:- Previous fine dining experience desired- Proven organizational and planning skills- Excellent communication and interpersonal skills- Ability to lead and develop a team- Strong focus on detail and qualityBecome a key player in the culinary success of Germain Hotels as a Junior Sous-Chef.#J-18808-Ljbffr