Lead the way in hospitality as a Food and Beverage Manager, focusing on service innovation and guest satisfaction. This full-time position blends operational leadership with financial oversight. In this influential role, you will manage day-to-day food and beverage operations while cultivating a team that excels in both hospitality and execution.

A collaborative approach with culinary leadership is essential to harmonize service and enhance the guest experience. Your presence on the floor will set a high standard, continually evolving service for a discerning clientele. Key Responsibilities:

- Direct daily food and beverage operations effectively
- Establish a solid presence for optimal guest engagement
- Develop a knowledgeable and intuitive service staff




- Oversee P&L; performance and cost strategies
- Continuously adjust service to meet client expectations Requirements:
- Hands-on operator with strong leadership qualities
- Proven ability in financial management and P&L;
- Experience in boutique or luxury customer service
- Highly intuitive, anticipating guest needs efficiently
- Comfort in a high-accountability, owner-led environment Bring your expertise in food and beverage management to guide your team's success in this rewarding role.

📌 Director of Food and Beverage Experience (Revelstoke)
🏢 JRoss Recruiters
📍 Revelstoke