Lead the food and beverage experience at the Rosewood Hotel Georgia as an exceptional F&B Manager. Oversee operations across three outlets while prioritizing guest satisfaction and team development.This managerial role requires a minimum of three years in luxury food and beverage operations. You will ensure compliance with health standards, manage payroll, and maintain the highest customer service levels. As an F&B Manager, your responsibilities encompass planning, budgeting, and cultivating partnerships for marketing initiatives.Key Responsibilities:- Oversee daily operations and scheduling of three hotel outlets- Ensure compliance with health and safety regulations- Maintain knowledge of menu items and service styles- Conduct staff training and performance evaluations- Manage payroll and budgeting processes for the departmentRequirements:- Minimum three years in a management role- High school diploma; preferred degree in Hospitality/Culinary- Solid leadership and organizational skills- Knowledge of food and beverage cost controls- Ability to communicate fluently in EnglishMaximize guest experiences through effective management and training as the F&B Manager at Rosewood Hotel Georgia.#J-18808-Ljbffr

📌 F&B Manager At Rosewood Hotel Georgia (Winnipeg)
🏢 Rosewood Hotel
📍 Winnipeg