Join THE PIG as a Chef de Partie, where your passion meets local seasonal cooking at our stunning beach location in Studland, Swanage.

Experience the thrill of a lively kitchen atmosphere. In this Chef de Partie role, you’ll oversee one of four key kitchen sections, enhancing your culinary knowledge and skills. Your creativity will flourish as you work with homegrown ingredients and local suppliers, crafting an ever-changing menu. A key part of your role will be inspiring apprentices, contributing to our award-winning training program and the team spirit of our kitchen. Key Responsibilities:

- Manage your section efficiently during cooking services
- Encourage and teach aspiring chefs through hands-on mentorship
- Develop dishes that reflect seasonal produce
- Participate in daily menu innovations with the team
- Maintain cleanliness and organization in your area Requirements:
- Previous experience in a similar kitchen role
- Strong passion for local and seasonal ingredients
- Excellent communication and leadership abilities
- Ability to thrive in a rapid-paced environment
- Eagerness to share knowledge and inspire others Shape the future of culinary excellence at THE PIG while embracing your creative flair!

📌 Dynamic Chef de Partie Opportunity (Willow Beach)
🏢 THE PIG Hotel | B
📍 Willow Beach