Lead daily dining operations at Eataly Yorkville as a full time Restaurant Floor Manager. Oversee staff, ensure guest satisfaction, and manage front-of-house logistics in Toronto. This pivotal role supports the General Manager in managing Eataly’s vibrant restaurant scene.

With a focus on leadership, you will oversee front-of-house staff, handle hiring, and monitor compliance with health standards. Your expertise will ensure top-tier service and effective restaurant administration, requiring strong communication and problem-solving skills. Key Responsibilities:

- Supervise servers, bartenders, and hosts for excellence
- Assist in hiring, training, and evaluating restaurant staff
- Ensure compliance with health and safety regulations




- Inspect dining and storage areas regularly
- Monitor budget through financial analysis of sales and inventory Requirements:
- 2+ years leading a front-of-house restaurant team
- Bachelor’s or Associate’s Degree in related field preferred
- Strong understanding of service steps
- Knowledge of Italian cuisine and beverages highly valued
- Flexibility to work evenings, weekends, and holidays Bring your leadership skills, restaurant management experience, and passion for hospitality to Eataly in Toronto.

📌 Eataly Toronto Floor Manager
🏢 Eataly North America
📍 Toronto