Mike Wiegele Helicopter Skiing is seeking a Private Chef / Tournant for in-chalet private guest services in Blue River, BC. Responsibilities include creating 4–6 course menus for guests, coordinating with the kitchen team, and ensuring timely, sanitary service.
The role requires strong organizational skills, high attention to detail, and the ability to work as part of a dynamic team in a seasonal, full time capacity with safety and quality at the forefront.
📌 Elite Private Chef & Tournant for Guest Chalet Dining (Blue River)
🏢 Schweitzer
📍 Blue River
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