Advance your culinary skills at the Metro Toronto Convention Centre as a Second Cook. This position offers a dynamic environment focused on food preparation and superior guest service.The Metro Toronto Convention Centre is looking for a passionate Second Cook to join its culinary team. Under the supervision of the Sous Chefs, you will be responsible for preparing high-quality dishes while adhering to health regulations. Your role will involve teamwork and a commitment to timely service, critical for the success of various events held at MTCC.Key Responsibilities:- Deliver excellent guest service in a team setting- Review daily sheets and prepare food accordingly- Follow recipes to maintain quality and consistency- Utilize kitchen skills in modern cuisine preparation- Help with special events and banquetsRequirements:- Graduation from a Culinary program- 2-3 years of culinary experience- Completed apprenticeship or related training- Flexibility to work nights and weekends- Robust multitasking abilitiesEnhance your culinary career at MTCC, where creativity meets community service.#J-18808-Ljbffr

📌 Culinary Expert: Second Cook Role (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg