Coastal Sous-Chef – Culinary Lead - $22 - $25 An Hour (Marinette)

Coastal Sous-Chef – Culinary Lead - $22 - $25 An Hour (Marinette)

06 Aug
|
The Old Fish Factory Restaurant
|
Marinette

06 Aug

The Old Fish Factory Restaurant

Marinette

Elevate your culinary career as a Sous-Chef at The Old Fish Factory Restaurant in Lunenburg, NS. Enjoy a competitive hourly wage between $22.00 and $25.00.Be a part of a vibrant kitchen team at The Old Fish Factory Restaurant, where your culinary skills will shine. This role seeks a dedicated Sous-Chef who can assist in preparing high-quality dishes while managing kitchen operations efficiently. A confirmed H-1B sponsor status is available, reflecting the employer's commitment.Key Responsibilities:- Assist in daily kitchen operations and meal preparation- Work closely with the head chef and kitchen staff- Ensure quality and presentation of dishes- Maintain kitchen cleanliness and organization- Help train and mentor junior kitchen staffRequirements:- Proven experience as a Sous-Chef or similar role- Strong knowledge of culinary techniques and methods- Excellent communication and leadership skills- Ability to work in a fast-paced workplace- Commitment to high-quality food standardsBring your culinary expertise to The Old Fish Factory Restaurant and help create memorable dining experiences.#J-18808-Ljbffr

📌 Coastal Sous-Chef – Culinary Lead - $22 - $25 An Hour (Marinette)
🏢 The Old Fish Factory Restaurant
📍 Marinette

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