Elevate culinary experiences as the Executive Chef at Regency Retirement Resorts in Kelowna, BC. Inspire your kitchen team while creating memorable, high-quality dining for seniors.

Lakeshore

Place is looking for an Executive Chef to oversee menu planning and food services for our resident community. This position includes managing kitchen staff, ensuring compliance with health regulations, and innovating dining experiences tailored to special dietary needs. Your leadership will directly influence the satisfaction of our residents. Key Responsibilities:

- Curate diverse menus catering to residents’ dietary restrictions
- Manage and mentor kitchen team members
- Oversee food safety and preparation standards
- Control food inventory and vendor purchases
- Collaborate on themed events and resident engagement Requirements:
- Culinary training program graduate with certification
- 3-5 years of experience in the culinary field
- Certification in Serving It Right & WHMIS
- Food Safe Level II certification
- Robust creativity and organizational skills Shape the dining experience for our seniors by bringing your culinary passion to Regency Retirement Resorts!

📌 Executive Chef at Lakeshore Place Kelowna
🏢 Revera
📍 Kelowna