WHAT WE ARE LOOKING FOR

Join the award‑winning team at the Renaissance Edmonton Airport as our Food & Beverage Manager. Lead HALO Bar|Bistro — a stylish 150‑seat restaurant and bar — while overseeing extensive banquet operations across 20,000 sq ft. If you’re a hospitality leader who lives for great food, exceptional beverage programs, and memorable events, we want you.

WHAT YOU’LL BE DOING

Lead and develop F&B; teams across HALO Bar|Bistro, In‑Room Dining, Club Lounge, and Banquets. Manage daily restaurant operations for a busy 150‑seat venue with a focus on beverage program and brand identity. Oversee banquet operations across 20,000 sq ft — staffing, setup, execution, and client relations.

Control labor and operational costs through scheduling, budgeting, and smart purchasing. Collaborate with Exec Chef & DOFB to create compelling menus and beverage lists that drive repeat business. Maintain high guest engagement and service standards; handle guest feedback professionally.





Ensure inventory accuracy and compliance with health, safety, and licensing regulations.

WHAT YOU NEED TO BE CONSIDERED

3–5 years’ progressive F&B; management experience, ideally with restaurant & event exposure. Proven event booking/creation experience in a restaurant setting. Exceptional leadership, communication, and conflict resolution skills. Passion for building beverage programs and elevating guest experiences.

WHY WORK FOR US? Market-competitive salary + up to 12.5% performance bonus. Comprehensive medical, dental, and life insurance. Marriott travel program discounts for you and your family/friends. Monthly dry cleaning, loyalty days, and free daily staff meals. On‑demand pay, free parking or 747 Bus Pass reimbursement. 50% F&B; discount at HALO Bar|Bistro and quarterly team events.

#HP

📌 F&B Manager (Edmonton)
🏢 Renaissance Edmonton Airport Hotel
📍 Edmonton