Elevate your career with hands-on management as an Assistant Manager at a fast food location. This role requires evaluating operations, managing schedules, and ensuring customer satisfaction on-site. You will oversee daily restaurant activities, analyze budgets, and modify menu prices to maintain operational profitability. With 1-2 years of experience, you will train and supervise staff, enforce health regulations, and handle customer complaints efficiently. Key Responsibilities:

- Analyze budget for restaurant profitability
- Evaluate daily operational efficiency
- Modify food prep and pricing based on budgets
- Monitor revenues to control labor costs
- Recruit and train staff for optimal performance Requirements:
- 1 to 2 years of relevant experience
- Certificate or diploma in a related program
- Solid English communication skills
- Ability to enforce health and safety regulations
- Knowledge of provincial liquor legislation Lead your team effectively, enhance service quality, and boost restaurant performance as an Assistant Manager.

📌 Fast Food Assistant Manager On-Site (Nanaimo)
🏢 wendy's
📍 Nanaimo