Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Staff accommodation provided Hotel, motel, resort Responsibilities Tasks Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Organize buffets and banquets Manage kitchen operations Food safety/handling skills Credentials Certificates, licences, memberships,



and courses Cook Red Seal Certificate Food Safety Certificate Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Standing for extended periods Work under pressure Weight handling Up to 23 kg (50 lbs) Personal suitability Flexibility Judgement Organized Reliability Team player Time management Positive attitude Benefits Health benefits Dental plan Disability benefits Financial benefits Life insurance Registered Retirement Savings Plan (RRSP) Other Perks On-site amenities Other benefits Team building opportunities

📌 first cook (Huntsville)
🏢 Deerhurst Resort
📍 Huntsville