Elevate your culinary skills as a First Cook at a Huntsville hotel.

Responsibilities include meal preparation, kitchen management, and staff training in a dynamic setting. Join a dedicated team at a popular resort in Huntsville, Ontario. This position requires 1-2 years of cooking experience and a Cook Red Seal Certificate. You'll manage kitchen operations, train staff, and ensure food safety while supervising daily meal preparations and buffet setups. Key Responsibilities:

- Prepare and cook complete meals and individual dishes
- Train kitchen staff in food handling and preparation
- Supervise and manage kitchen operations effectively
- Maintain inventory and records of supplies and equipment
- Organize buffets and special banquets for guests Requirements:
- 1 to 2 years of cooking experience required
- Cook Red Seal Certificate is mandatory
- Food Safety Certificate essential
- Ability to lift up to 50 lbs as needed
- Strong time management and organizational skills Become an integral part of the culinary team, ensuring high standards in meal preparation and safety.

📌 First Cook at Huntsville Resort
🏢 Deerhurst Resort
📍 Huntsville